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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Hours
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 12:00 PM
Friday
11:00 AM - 12:00 PM
Saturday
11:00 AM - 12:00 PM
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Our Menu

snacks + shareables

Loaded Totchos
16

Crispy Fried Tots, Seasoned Grass-Fed Ground Beef, House Cheese Blend, Roasted Corn and Black Bean Pico De Gallo, Cumin Crema

Reuben Egg Rolls
12

Detroit-Made Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on the side, served on a bed of Crispy-Fried Kraut

Creamy Tomato Soup and Grilled Cheese Sticks
10

Grilled Sourdough, Steakhouse Onion and Brie Cheese

Tuna Poke
18

Sashimi, Avocado, Sesame, Soy Sauce, Wontons, Japanese Dressing

Seafood Ceviche
18

Shrimp, Jalapeño, Cilantro, Red Pepper, Citrus, Flour Chips

Feta Spinach Dip
12

Roasted Garlic Bread, Shaved Parmesan, Tortilla Chips

Crispy Sprouts
9

Brussels Sprouts, Bacon, Dijon Aioli

CPB 3 Sliders
15

Certified Piedmontese Beef, LTO, Pickle, Pub Sauce

Bitter Tom's Cheese Bread
12

House Cheese Blend, Fresh Herb Oil

Chips and Dip
13

House-Made Tortilla Chips with Bleu Cheese Guacamole and Pico

salads

Add Grilled Chicken (5). Add Grilled Salmon (8). Add Shrimp (10). Add Grilled Skirt Steak (8). Dressings: Balsalmic Poppy Seed, Ranch, Lemon Vinaigrette, Caesar, Bleu Cheese, Balsamic Pomegranate Vinaigrette

Side Garden Bowl
8

Romaine Lettuce, Cucumbers, Tomato, Red Onion and Chickpeas

Bitter Tom's Salad
8/14

Arugula, Beets, Goat Cheese, Roasted Pecans, Dried Apricots, Balsamic Poppy Seed Vinaigrette

Steak Salad Bowl
18 / 26

Grilled Hangar/Skirt Steak, Roasted Asparagus, Red Onion, Avocado with Gremolata

Poached Salmon and Avocado
16 / 20

Macadamia Nut Basil Pesto, Avocado, Spiralized Squash, Arugula, Toasted Capers, Lemon

The Mighty Caesar
8.5 / 15

Crisp Romaine, Bacon, Cucumber, Heirloom Tomato, Chickpeas, Feta, Shaved Parmesan, Egg, Croutons, tossed with In-House Caesar Dressing

charcuterie

Serves two to four people.

Cheese Please
22

Chef’s Selection of Rotating Imported and Domestic Cheeses, Raw Honeycomb, Fig Jam, Rosemary Flatbread, Grilled Crostini, Fruit, Roasted Nuts

The Mediterranean
18

House-Made Hummus, Olives, Spinach Feta Spread, Seasonal Jam, Fresh Cut Vegetables, Grilled Breads

The Carnivore Board
28

Chef’s Selection of Rotating Imported and Dommestic Cured Meats and Cheeses, Whole Grain Mustard, Cornichons, Marinated Olives, Fruit, Rosemary Flatbread, Grilled Crostini, Raw Honeycomb

sandwiches + wraps

Served with fries, tots or slaw.

Tom's Club
15

Ham, Turkey, Applewood Smoked Bacon, Cheddar, Swiss, LTO, Honey Mustard Aioli, served on Grilled Garlic Toast

Salmon Melt
17

Thick-Sliced Grilled Sourdough, Grilled Salmon, Dill Havarti, Applewood Smoked Bacon, Tartar

Tipsy Michigander
15

Bourbon Cherry Relish, Smoked Turkey, Cheddar, Baby Swiss, Bacon, on a Griddled Pretzel Bun

Chicken and Avocado Ranch Burrito
16

Grilled Chicken, Fresh Avocado, House Blend Cheeses, Romaine, Ranch

Classic Reubens
14

Detroit-Made Corned Beef or Smoked Turkey, Tangy Slaw, Baby Swiss, Russian Dressing, Marble Rye

Buffalo Chickpea Salad Wrap
15

Chickpeas, Mayo, Buffalo Sauce, Celery, Green Onions, Cilantro, Sunflower Seeds, Warm Tortilla

Sandwich of the Week

Ask your server.

char-grilled burgers

All beef burgers served with certified Piedmontese beef. All burgers served on a brioche bun with fries, tots or slaw. Gluten-free bun (1.5). Add cheese (1). Add bacon (2).

LTO Burger
14

Half Pound Grass-Fed Beef Patty, Lettuce, Tomato, Onion, Pickles

Bitter Tom's Burger
16

Half Pound Grass-Fed Beef Patty, Applewood Smoked Bacon, Cheddar, Crispy Poblano Strings, LTO, Bourbon BBQ Sauce

Chickpea Burger
15

Pan-Seared Chickpea Patty, Balsamic Roasted Beats, Cashew Butter, Herbed Goat Cheese, Arugula

Bleu Mushroom Burger
16

Half Pound Grass-Fed Beef Patty, Wild Mushroom Blend, Maytag Bleu Cheese Butter, Peppercorn Truffle Dressing

entrees

Fish and Chips
17

Crispy-Fried Atlantic Cod, French Fries, Tangy Slaw, Lemon Dill Tartar

Steak Frites
26

8 oz. Hangar/Skirt Steak, Bordelaise, Bleu Cheese Butter, Truffle Fries

Michigan Maple Glazed Salmon
25

Pure Michigan Maple Syrup Glaze, Herb Roasted Potatoes, Chef’s Vegetables

Fresh Weekly Fish/Seafood

Ask your server

Steak of the Week

Ask your server.

pizza + flatbread

Offered in traditional hand-tossed (first price), flatbread (second price), gluten free (add $3), or cauliflower crust (add $4).

BBQ Chicken
13 / 15

Grilled Chicken, Bitter Tom’s Whiskey BBQ, Bacon, Arugula, Smoked Cheddar

Pepperoni
13 / 15

Detroit-Made Pepperoni, House Cheese Blend, Fresh Herbs

Margherita
13 / 15

Heirloom Tomato, Buffalo Mozzarella, Tomato Basil Sauce, Fresh Basil

Vegan Pizza
12 / 14

Wild Mushrooms, Heirloom Tomatoes, Onions, Arugula and Herb Oil with Tomato Basil Sauce

4 Cheese
12 / 14

House Cheese Blend, Tomato Basil Sauce, Fresh Herbs

Caprese
13 / 15

Fresh House-Blend Mozzarella, Heirloom Tomatoes, Basil and Balsamic Reduction

triple tacos

Served on Detroit-made flour or corn tortillas (GF).

Fish Tacos
14

Crispy-Fried Or Oven-Baked Atlantic Cod, Sriracha Mayo, Clilantro Lime Slaw

Carne Asada Tacos
16

Marinated, Chargrilled Grass-Fed Hangar/Skirt, Cabbage Slaw, Tomato Salsa, Guacamole

Blackened Shrimp Tacos
16

Blackened Shrimp, Sriracha Mayo, Cilantro Lime Slaw

ala carte sides

Brussels Sprouts
6
French Fries
5
Cheesy Tots
7
Roasted Potatoes
6
Soup of the Day
5
Avocado
1.25
Soup of the Day
5
Chef's Vegetables
6