Romaine Lettuce, Cucumbers, Tomato, Red Onion and Chickpeas. Pairs well with Chasing Venus Sauvingnon Blanc.
Bitter Tom's Salad
Arugula, Beets, Goat Cheese, Roasted Pecans, Dried Apricots, Balsamic Poppy Seed Vinaigrette. Pairs well with Cosmopolitan or Paper Dragon.
Steak Salad Bowl*
18 / 26
Flank Steak, Roasted Asparagus, Red Onion, Avocado with Gremolata. Pairs well with Bear Flag Cabernet or Boulevardier.
Poached Salmon and Avocado*
16 / 20
Macadamia Nut Basil Pesto, Avocado, Spiralized Squash, Arugula, Toasted Capers, Lemon. Pairs well with Cremant Sparkling or Iris.
The Mighty Caesar*
8.5 / 15
Crisp Romaine, Bacon, Cucumber, Heirloom Tomato, Chickpeas, Feta, Shaved Parmesan, Egg, Croutons, tossed with In-House Caesar Dressing. Pairs well with Pinot Noir.
Served with seasonal jams and accoutrements. Serves two to four people.
Chef’s Selection of Three Rotating Imported and Domestic Cheeses, Seasonal Jams and Accoutrements. Pairs well with Belladona or Gruner Veltliner.
House-Made Hummus, Olives, Spinach Feta Spread, Seasonal Jam, Fresh Cut Vegetables, Grilled Breads. Pairs well with Chateau Bianca Pinot Noir or Paper Dragon.
The Carnivore Board*
Chef’s Selection of Rotating Imported and Dommestic Cured Meats and Cheeses, Seasonal Jams and Accoutrements. Pairs well with Boulevardier or Hacker Pschorr.
sandwiches + wraps
Served with fries, tots or slaw.
Ham, Turkey, Applewood Smoked Bacon, Cheddar, Swiss, LTO, Honey Mustard Aioli, served on Grilled Garlic Toast. Pairs well with Whiskey Branch.
Bourbon Cherry Relish, Smoked Turkey, Cheddar, Baby Swiss, Bacon, on a Griddled Pretzel Bun. Pairs well with Bitter Tom Collins.
Detroit-Made Corned Beef or Smoked Turkey, Tangy Slaw, Baby Swiss, Russian Dressing, Marble Rye. Pairs well with Viper and Old Nation M-43 NEIPA.
Sandwich of the Week
Ask your server.
All beef burgers served with certified Piedmontese beef. All burgers served on a brioche bun with fries, tots or slaw. Gluten-free bun (1.5). Add cheese (1). Add bacon (2). All burgers pair well with Old Fashioned or Tapistry Beer.
Crispy-Fried Atlantic Cod, French Fries, Tangy Slaw, Lemon Dill Tartar. Pairs well with Guinness, Two Hearted or Zombie Dust.
8 oz. Flank Steak, Bordelaise, Bleu Cheese Butter, Truffle Fries. Pairs well with Manhattan.
Michigan Cherry Cedar Plank Salmon*
Wild Caught Salmon, Old Bay, Michigan Cherry Glaze, Roasted Redskins, Chef’s Vegetables. Pairs well with Gruner Veltliner or Casablanca.
Pecan Bourbon Chicken*
Pan-Fried Pecan Encrusted Chicken Breast, Bourbon Maple Syrup, Boursin Whipped Potatoes, Chef’s Vegetables. Pairs well with Patriarch.
Fresh Weekly Fish/Seafood*
Ask your server
pizza + flatbread
Offered in traditional hand-tossed (first price), flatbread (second price), gluten free (add $3), or cauliflower crust (add $4). Pizzas pair well with Chasing Venus Sauvignon Blanc or Pulsar Dry Cider.